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There are three main characteristics of high efficiency cooking fume purifier.
First, the high efficiency cooking fume purifier can not observe the smoke completely.
Efficient cooking oil fume purifier can improve the purification efficiency to more than 95%, after such purifier treatment, even in the peak period of restaurant work, ordinary people can not see the existence of smoke emissions (the northern cold winter will observe the existence of water mist, is a normal phenomenon). For a high-demand lampblack purification project, the failure of the project can be ascertained as long as the presence of lampblack is observed. No matter how many reasonable explanations sound from the equipment manufacturer, it is futile because the neighbor who will complain will completely ignore the manufacturer's complaint and will complain if he sees the smoke.
Two. High efficiency cooking fume purifier is stable for a long time, with low failure rate.
各类厨房油烟净∑化器设备的工作原理暗影隊留了下來都不复杂，但如何在高和小唯兩人都是被狠狠震飛了出去温、高湿、电网动荡、空气污浊的环境下长期稳定工作是关键的技术所在。高端和低端产他看著自己手下最得力品的性能差别比微型面包车同奔驰越對手野车的差别还大。安装净化设备的目的是为了避免麻烦而不是找麻烦，如果设备故障率高這也是當初他讓我帶走化龍缽， 即使厂家售后服务能够跟＠ 上，频繁的设备维护也会给正常营业制造大量麻烦
The working principle of all kinds of kitchen lampblack purifiers is not complicated, but how to work stably in high temperature, high humidity, turbulent power grid and dirty air is the key technology. The performance difference between high-end and low-end products is larger than that of mini van and Benz off-road vehicle. The purpose of installing purification equipment is to avoid trouble rather than trouble. If the equipment failure rate is high, even if the manufacturer can keep up with after-sales service, frequent equipment maintenance will cause a lot of trouble to normal operation.
Three, high efficiency cooking fume purifier cleaning cycle is long, each cleaning and maintenance time is fast.
Different types of kitchen fume purifier equipment have different cleaning cycles and cleaning methods. Normal cleaning and maintenance in general will not affect the normal operation of the restaurant, but the length of the maintenance cycle and the intensity and trouble of each maintenance of the labor force indicates that the future manufacturers of equipment long-term maintenance commitment to the credibility. Cleaning cycle interval of more than one month and cleaning maintenance time of up to one hour each time is difficult to reach the technical standards of ordinary kitchen fume purifier equipment, while high-performance purification equipment can basically be cleaned more than two months at a time, each time only about half an hour.